Green Moong Dal Soup

Soak green moong dal overnight

Pressure cook them till soft 

Blend the moong dal to fine paste

transfer the blended dal in a pan 

add water to adjust consistency

add salt & black pepper powder

In a tadka pan heat half teaspoon of oil. Add 1 teaspoon of cumin seeds and let them sizzle till golden brown. 

Pour this tempering over the soup and mix.  

Add a teaspoon of mixed Italian herbs. Simmer the soup for another 3 minutes.  

Green moong dal soup/lentil soup is ready to serve.