Green Moong Dal Soup

Soak green moong dal overnight

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Pressure cook them till soft

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Blend the moong dal to fine paste

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transfer the blended dal in a pan

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add water to adjust consistency

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add salt & black pepper powder

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In a tadka pan heat half teaspoon of oil. Add 1 teaspoon of cumin seeds and let them sizzle till golden brown.

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Pour this tempering over the soup and mix.

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Add a teaspoon of mixed Italian herbs. Simmer the soup for another 3 minutes.

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Green moong dal soup/lentil soup is ready to serve.

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