Navratri Special Farali Pattice Upvas Kachori

 Dry Roast Sabudana 

Blend It To Fine Powder

Let's Make The Coconut Stuffing 

 In  a mixing bowl, add scrapped fresh coconut, golden raisins, cashew nuts, salt, sugar,green chilli and mix well.

FARALI KACHORI

cook this mixture so that all the ingredients get well incorporated together and the sugar melts.

For Potato Covering

add boiled, peeled and grated potatoes, sabudana flour and salt. Mix well.

For Potato Covering

Take a golf ball size portion of potato mixture and make a cavity (dent) in center.

UPVAS PATTICE 

Place a spoonful of stuffing in it. Seal the stuffing with potato mixture.

UPVAS PATTICE 

Farali Pattice Are Ready To Fry

UPVAS PATTICE 

In a plate spread some sabudana flour and roll the pattice in it.

Deep fry the pattice in hot oil till golden brown.  

 Transfer the pattice onto an absorbent paper to drain excess oil.

Farali Pattice - Upvas Kachori Is Ready