Semiya Upma - Popular South Indian Breakfast Recipe

Dry roast semiya / vermicelli on low to medium flame.

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Heat Ghee, add mustard seeds, chana dal & urad dal.

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Add green chillies, curry leaves, finely chopped ginger and a few cashew nuts.

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Add finely chopped onions.

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Saute till translucent.

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Add roasted semiya

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Add 2 cups of water.

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Add sugar and salt to taste.

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Cover and cook the upma till all the water is evaporated and semiya / vermicelli is cooked perfectly.

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Make sure to stir occasionally.

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Delicious Sevai Upma (Semiya Upma) is ready.

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Semiya Upma - Popular South Indian Breakfast Recipe

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