Cripsy Rice Pakoda
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Mash the rice ( Best to use leftover rice)
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Add onion,ginergalric, coriander powder,garam masala, salt
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Add ajwain , turmeric powder, coriander leaves and mix well
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Add besan (gram flour) & sprinkle little water.
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Drop small bites of the batter in hot oil deep fry till goleden brown.
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Rice pakoda is ready,. Serve with ketchup
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