Easy & Crispy Nutritious Ragi Dosa (Finger Millet Dosa)
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In a blender, add green chillies, ginger and cumin seeds. Grind to a coarse paste.
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In a mixing bowl, add ragi flour, rava (semolina) and rice flour.
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Add finely chopped onions, ginger-chilli-cumin seed paste, curry leaves, finely chopped coriander leaves & salt.
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Add yoghurt/ (curd)
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Mix all the ingredients well.
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Start adding water little by little at a time to avoid lumps.
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Add 2 cups of water
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Cover and let the batter rest for 20-30 minutes.
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Take a ladle full of dosa batter and spread it over a hot tava/griddle.
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Drizzle some oli on the sides. Cook for 1-2 minutes on medium flame.
Once cooked, flip and cook from the other side for a minute or two.
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Serve immediately along with coconut chutney.
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