Step 1

Boil the pumpkin till it's tender.

Step 2

In a mixing bowl/plate, add boiled pumpkin and mash it till smooth.

Step 3

Add wheat flour and semolina (sooji) along with spices & finely chopped coriander leaves.

Step 4

Now without using water, knead a stiff dough. 

Step 5

Take a small ball of dough and roll pooris from it.

Step 6

Deep fry these poori’s in hot oil until they turn golden brown from both sides.

Spicy Masala Pumpkin Poori is ready. Serve with sabzi or a cup of tea.

THE SPICY CAFE