Crispy Onion Pakoda - Pyaz Ke Pakode

In a bowl, add sliced onion & salt. Keep this mixture aside for about 15 minutes 

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After 15 minutes, start adding spices. Add carrom seeds (ajwain)

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turmeric powder, coriander powder, finely chopped cilantro (coriander leaves), a teaspoon of sugar and red chilli powder. 

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Mix everything well 

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Add besan & rice florur

Without adding water make the batter 

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drop small portions of the onion batter into the hot oil and deep fry till golden brown on medium flame. 

Fry till golden brown

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