Crispy Onion Pakoda - Pyaz Ke Pakode
In a bowl, add sliced onion & salt. Keep this mixture aside for about 15 minutes
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After 15 minutes, start adding spices. Add carrom seeds (ajwain)
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turmeric powder, coriander powder, finely chopped cilantro (coriander leaves), a teaspoon of sugar and red chilli powder.
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Mix everything well
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Add besan & rice florur
Without adding water make the batter
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drop small portions of the onion batter into the hot oil and deep fry till golden brown on medium flame.
Fry till golden brown
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