One-Pot Vegan & Protein-Rich Easy Green Moong Dal Curry
Get Recipe
Soak whole green moong dal (green gram) in enough water for 5-6 hours or overnight.
Get Recipe
Once soaked, drain the water and rinse the moong dal in water 2-3 times.
Get Recipe
Heat oil, add hing (asafoetida), finely chopped ginger and green chillies.
Get Recipe
Add finely chopped onions and saute till translucent.
Get Recipe
Onion are transluent.
Get Recipe
Add finely chopped tomatoes.
Get Recipe
Cook tomatoes for about 5 minutes.
Get Recipe
Add red chilli powder & turmeric powder.
Get Recipe
Add coriander powder & garam masala powder.
Get Recipe
Add 1/4th cup water and mix the spices with onion and tomatoes.
Get Recipe
Add soaked green moong dal (green gram).
Get Recipe
Mix well.
Get Recipe
Add 2 cups of water, salt and half a teaspoon of sugar.
Get Recipe
Cover and cook the moong dal.
Get Recipe
Once cooked, add fresh coriander leaves. Simmer for another 2 minutes.
Get Recipe
For Tadka – Heat oil, add a teaspoon of cumin seeds and garlic.
Get Recipe
Add curry leaves, dry red chillies, finely chopped coriander leaves (cilantro).
Get Recipe
Pour this tadka on the dal.
Get Recipe
Add coriander leaves.
Get Recipe
One-Pot Vegan & Protein-Rich Easy Green
Moong
Dal Curry Is Ready.
Get Recipe