Mumbai Street Style Tawa Pulao Recipe

Heat oil, add bay leaves, cinnamon stick and cloves and saute for 30-40 seconds

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Add ginger-garlic-green chilli paste

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saute till the raw smell of the paste fades away.

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Add sliced onions and saute them

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Add capsicum and tomatoes and cook them till they are soft.

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Add green peas.

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Let the vegetable cook on low to medium flame.

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Add pav bhaji masala, coriander powder, red chilli powder and salt.

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Mix the spices well with the vegetables.

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Add the cooked rice and mix well.

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Cover and let the rice simmer for 2 minutes on low heat

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Mumbai Street Style Tawa Pulao Recipe Is Ready. Serve Hot.

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