Easy & tasty Mumbai Pav Bhaji A quintessential Street Food

Wash cauliflower florets, cubed potatoes and green peas and pressure cook for 5 whistles.

Remove the water in which the vegetables were cooked and keep aside.

Using a masher or the back of the ladle, mash the vegetables till they are mushy.

Heat oil & butter. Add roughly crushed garlic and saute till the raw flavour of garlic fades away.

Add finely chopped onions and saute till translucent.

Add finely chopped green capsicum

Add finely chopped tomatoes.

Saute this mixture till all the vegetables are perfectly cooked.

Add pav bhaji masala and Kashmiri red chilli powder

Add 1/4th cup of the vegetable stock that we set aside earlier so that the masala doesn't burn

Add the mashed cauliflower, potatoes & peas and mix well.

Add salt to taste.

Again mash the bhaji so that all the seasoing and spices are nicely incorporated with the vegetables.

Add 1 tablespoon of butter and mix well.

Add finely chopped coriander leaves

Toast the pav with butter till they are slightly crisp

Easy & tasy Mumbai Pav Bhaji is ready to serve. Serve hot