Methi Dal Recipe

Heat oil, add mustard seeds, cumin seeds & hing

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Add curry leaves & ginger-galric paste

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Add tomatoes

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Cook till tomatoes are soft, add turmeric powder

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Add chopped methi leaves & green chillies

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Cook methi

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Add cooked toordal

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Add water to adjust consistency

Add kokum, gul and salt

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Add garam masala, coriander powder & red chilli powder

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Cook dal for 15 mintues

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In tadka pan, heat oil, add cumin seeds & dry red chilli

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Add 1 tsp kashmiri red chilli powder

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Pour the tadka over dal and serve with rice or paratha

Delicious & Healthy Methi Ki Dal Is Ready

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