Spring Onion Pithla

In a bowl mix, 4 tbsp besan, chilli powder & salt. Make a paste.

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Heat oil, add mustard & cumin seeds, hing

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Add 1 tbsp garlic chilli paste & saute till raw smell of garlic fades away

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Add finely chopped spring onion whites

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Add finely chopped spring onion greens & saute for 5 mintues.

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Add half teaspoon turmeric powder & cook till onions are soft

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Add besan paste & keep on stirring continously

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Cook this pithla for 5-6 minutes on medium flame till it becomes glossy

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Lastly garnish with coriander leaves

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Spring Onion Pithla Is Ready Serve With Bhakri & Thecha

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