Maharashtrian Alu Vadi Recipe (No Onion No Garlic)

Soak 1/4th cup tamarind for 30 – 60 minutes in water.

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Add 4 tbsp jaggery and mix the jaggery so that it incorporates well with the tamarind pulp.

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In a mixing bowl, add besan , turmeric powder, coriander & cumin powder, red chilli powder, salt to taste.Add roasted sesame seeds. Mix this mixture.

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Add the tamarind and jaggery water and make a thick paste.

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Sweet & tangy paste for alu vadi is ready.

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Place the larger Alu leaf first on a clean surface.

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Spread the batter on the leaf. Stack 3 more leaves the same way.

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Roll the leaves. Apply little paste everytime you roll,.

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Place the roll into a steamer. – Steam for about 20 – 25 minutes.

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Steamed rolls are ready. Cool them down a bit.

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Cut them into slices.

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Add 2 tbsp oil in a non-stick pan and place the sliced alu vadi and fry from both sides till golden brown and crisp.

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Fry the alu vadis on medium to high flame.

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Crispy, sweet, tangy & spicy Alu Vadi is ready to serve.

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