Kaddu Ki Meetihi Poori Sweet Pumpkin Poori

Peel, cut & cook pumpkin in water till tender

Remove water & mash the pumpkin cubes

Add 3 tablespoons of jaggery (gul) & mix well.

Mix jaggery (gul) & pumpkin till  jaggery is completely mixed with pumpkin 

Once the pumpkin and jaggery are nicely incorporated. Add wheat flour little by little 

Without adding water, knead a stiff dough Let the dough rest for 20 minutes

After 20 mins, roll the dough into small pooris

Deep fry in oil till golden brown from both sides