Maharashtrian Style Aloo Gavar Ki Sabji With Peanuts

Heat oil, add mustard seeds, hing & turmeric powder

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Add thinly sliced potatoes & gavar (cluster beans)

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Add jaggery & salt

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Add half cup water let the gavar simmer

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Add red chilli powder & Maharashtrian goda masala (use garam masala if goda masala not available)

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Mix & cook the sabzi

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Once sabzi is cooked add peanut powder

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Maharashtrian Style Aloo Gavar Ki Sabji With Peanuts Is Ready. Serve with roti.

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