Gavar Aloo Ki Sabji  Gawarfali Aloo Ki Sabji

Wash gavar and batata (potatoes) and keep them aside.

Heat Oil, add mustard seeds, hing & turmeric powder

Add the cluster beans and sliced potatoes.

Add jaggery (gul), salt, and 1/4/th cup of water  

 Cover and cook till beans are half cooked.

Add goda masala & red chilli powder

Mix all the ingredients well. Add 1/4th cup water

Cover and let the bhaji / sabji cook till the beans and potatoes are soft.

When sabji is cooked, add roasted peanut powder

Gavar Aloo Ki Sabji  Gawarfali Aloo Ki Sabji Is Ready