Gavar Aloo Ki Sabji Gawarfali Aloo Ki Sabji

Wash gavar and batata (potatoes) and keep them aside.

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Heat Oil, add mustard seeds, hing & turmeric powder

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Add the cluster beans and sliced potatoes.

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Add jaggery (gul), salt, and 1/4/th cup of water

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Cover and cook till beans are half cooked.

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Add goda masala & red chilli powder

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Mix all the ingredients well. Add 1/4th cup water

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Cover and let the bhaji / sabji cook till the beans and potatoes are soft.

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When sabji is cooked, add roasted peanut powder

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Gavar Aloo Ki Sabji Gawarfali Aloo Ki Sabji Is Ready

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