Easy Sweet Tangy & Mildly Bitter Karela Sabji
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Deseed karela & slice them
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Add salt and coat the karela with salt for 30 mintues.
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Squeeze out all the water from Karela.
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In a kadai, add mustard seeds, hing & turmeric powder.
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Add finely chopped onions and saute for 2-3 minutes.
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Add chopped tomatoes and cook this mixture till onions are translucent & tomatoes are slightly soft.
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Add the chopped karela and mix.
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Add a tablespoon of tamarind pulp, sugar, red chilli powder, and garam masala powder.
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Add 1/4th cup of water for the vegetable to cook.
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Cover and let the karela cook till it's tender. Keep on stirring occasionally.
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karlyachi bhaji (karela sabzi) is ready.
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Serve with roti or as a side dish with meals
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