Easy & Healthy Kala Chana Curry (Vegan Chickpea Curry)

In a kadai / saucepan heat oil. Add mustard seeds and let them crackle. Add hing (asafoetida).

Add finely chopped onions. Saute the onions till they are golden brown.

Once onions are cooked, add coriander powder, garam masala powder, turmeric powder,red chilli powder

Add the cooked kala chana /chickpeas along with salt, and sugar.

Add water in which the chickpeas were boiled

Cover the pan with a lid and let the chana /chickpeas simmer for 3-4 minutes. Lastly, add finely chopped coriander leaves.

Easy & Healthy Kala Chana Curry (Vegan Chickpea Curry) Is Ready.