Easy & Quick Chicken Curry Recipe (Indian Style)

In a blender, add onions, desiccated coconut and fresh coriander leaves.

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Add 1/2 cup of water and blend to a fine paste.

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In a mixing bowl, add chicken pieces.

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Add, ginger-garlic-chilli paste, onion-coconut mixture, coriander powder, red chilli powder, turmeric powder, chicken masala or garam masala and salt. Add 2 tablespoons of yoghurt.

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Mix well and marinate the chicken for 30 minutes.

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Heat oil. Add a bay leaf.

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Add the marinated chicken pieces. Fry for 2 minutes on medium flame.

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Cover and cook for 5 minutes.

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Add 2 cups of water and cook the chicken till it's done.

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Lastly, add finely chopped coriander leaves.

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Easy & Quick Chicken Curry Recipe (Indian Style) Is Ready. Serve with malvani vadi or bread.

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