Simple & Non Sticky Bhindi Ki Sabzi (Maharashtrian Style)
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Heat 2 tablespoons of oil. Add mustard seeds and let them crackle.
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Add hing (asafoetida)
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Add finely chopped onions
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Saute onoins till translucent
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Add chopped Bhindi
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Add Kokam (or amchur powder in the end)
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Cook bhindi without covering
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Add red chilli powder, goda masala or(1 tsp cumin powder & 1 tablespoon coriander powder), sugar and salt.
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Cook bhindi / okra on a low to medium flame till it is perfectly cooked.
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Simple Bhindi Ki Sabzi is ready.
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