Simple & Non Sticky Bhindi Ki Sabzi (Maharashtrian Style)

Heat 2 tablespoons of oil. Add mustard seeds and let them crackle.

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Add hing (asafoetida)

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Add finely chopped onions

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Saute onoins till translucent

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Add chopped Bhindi

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Add Kokam (or amchur powder in the end)

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Cook bhindi without covering

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Add red chilli powder, goda masala or(1 tsp cumin powder & 1 tablespoon coriander powder), sugar and salt.

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Cook bhindi / okra on a low to medium flame till it is perfectly cooked.

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Simple Bhindi Ki Sabzi is ready.

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