Delicious Bharwa Shimla Mirch (Stuffed Capsicum)

In a mixing bowl, add the roasted besan, along with red chilli powder, garam masala powder, turmeric powder, salt and sugar. 

Add finely chopped onion and mix all the ingredients.

Now add 1 tablespoon of oil to this mixture.

Mix well and check for seasoning. Cover and let the mixture rest for 10-20 minutes.

Remove the top and carve out the seeds using a knife. 

Stuff the besan mixture in the capsicum. 

Stuff all the reaming capsicum in the same way. 

In a pan heat a tablespoon of oil. Place the stuffed capsicum. Drizzle little oil on top of the capsicum.

Shallow fry on medium flame till capsicums are cooked and a little charred. Keep on rotating the sides of the capsicum to ensure it cooks evenly.

Delicious Bharwa Shimla Mirch (Stuffed Capsicum) Is Ready.