Delicious & Addictive Corn Palak Pakoda (Spinach Corn Fritters)

 In a mixing bowl, add boiled sweet corn along with roughly chopped onions

Add roughly chopped palak (spinach) and green chillies.

Add ginger-garlic paste, coriander powder, garam masala powder, red chilli powder and ajwain (carom seeds),amchur powder (raw mango powder)

Add finely chopped coriander leaves and salt to taste.

Mix all the ingredients well. 

Add besan (gram flour) and rice flour.

Add water little by little to form a pakoda batter. 

Adjust the amount of water depending on the quality of the flours used. 

Heat oil and drop a small portion of the batter into the oil and fry pakoda 

Fry till pakodas are golden brown in colour. Fry on medium flame. 

Transfer them onto an absorbent paper to drain excess oil.

 Serve hot with coriander mint chutney or ketchup.