Crispy Sabudana Vada Recipe (Vrat Recipe)

Wash sabudana a couple of times under running water and soak it for 7-8 hours or overnight.

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Here I have taken 2 cups of sabudana / sago for which I used 1 cup of water to soak.

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Soaked sabudana is ready. It should be soft & easily breakable

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In a mixing bowl, add the soaked sabudana / sago ginger-chilli-cumin seeds paste, salt, sugar, peanut powder .

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Add boiled potatoes

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Mix all the ingredients well. Check for seasoing and adjust accordingly.

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Roll this mixture into a round disc.

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Crispy Gently drop the vadas and fry till they are golden brown in colour. Vada Recipe (Vrat Recipe)

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Make sure to keep the flame to medium-low.

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Transfer them onto an absorbent paper to drain excess oil.

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Crispy Sabudana vadas are ready to serve.

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