Crispy & Fluffy Medu Vada Recipe

Soak urad dal overnight or for 6-7 hours.blend it to a smooth paste.

Add roughly chopped ginger, cumin seeds, green chillies, and 6-7 curry leaves.Add salt to taste and hing .Mix well.

Apply water to your plam and take a ball of this urad batter. Using your thumb make a hole in the centre.

Gently drop the vada into the hot oil. Do not overcrowd.

Fry the medu vada from both sides till they are golden brown in colour. Keep the flame on medium.  

Delicious crispy, fluffy medu vadas are ready. Serve with hot sambar, rasam along with coconut chutney and coffee by the side!