Crispy & Fluffy Medu Vada Recipe
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Soak urad dal overnight or for 6-7 hours.blend it to a smooth paste.
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Add roughly chopped ginger, cumin seeds, green chillies, and 6-7 curry leaves.Add salt to taste and hing .Mix well.
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Apply water to your plam and take a ball of this urad batter. Using your thumb make a hole in the centre.
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Gently drop the vada into the hot oil. Do not overcrowd.
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Fry the medu vada from both sides till they are golden brown in colour. Keep the flame on medium.
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Delicious crispy, fluffy medu vadas are ready. Serve with hot sambar, rasam along with coconut chutney and coffee by the side!
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