Crispy & Delicious Onion Pakoda Street Style (Vegan)
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In a bowl, take the thinly sliced onion and add 1/2 (half) teaspoon salt. Keep this mixture aside for about 15 minutes.
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Add ajwain seeds (carom seeds)
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Add turmeric powder, coriander powder, carrom seeds, finely chopped cilantro , a teaspoon of sugar and red chilli powder.
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Mix well all the ingredients.
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Add
gram flour (besan)
and 2 teaspoon rice flour.Mix well.
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Pakoda batter is ready.
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Heat Oil, drop small portions of the
onion batter
into the hot oil and deep
fry
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Deep fry till golden brown on medium flame.
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Crispy & Flavourful Onion Pakoda Street Style is ready.
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