Creamy & Delicious Vegan Kaju Curry (Kaju Masala)
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Roast half cup of kaju in oil till golden brown.
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Heat oil, add sliced onions & cook till translucent.
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Add garlic, ginger, kaju, cloves, black pepper corns, and cinamon stick. Saute with onions.
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Add tomato and cook till tomatoes & onion are tender. Cool this mixture .
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Once the onion-tomato mixture is cooled. Blend it to a fine paste.
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Our base masala of onion tomato is ready.
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Heat oil, add a bay leaf & peppercorns. Add finely chopped onion & saute.
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Once onions are cooked, add the paste that we made earlier.
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Add cumin powder, coriander powder, garam masala powder, red chilli powder, salt & sugar to taste.
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Cook the masala till it leaves oil by the edges.
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Add 2 cups of water and let the curry come to a boil.
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Add the roasted kaju (cashew)
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Sprinkle kasuri methi.
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Let the curry come to a boil.
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Creamy & Delicious Vegan Kaju Curry (Kaju Masala) is ready to serve.
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