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Easy Chana Masala Recipe

  Add 3 cups of water to the soaked chickpeas and pressure cook till 7-8 whistle.

Heat oil, add mustard & cumin seeds, hing & onions

 Now add coriander powder, garam masala powder, red chilli powder and mix well.

 Add the cooked harbara / chickpeas along with salt, sugar.

 Add a cup of water (adjust the water as per the consistency you require).

Cover the pan with a lid and let the chana / chickpeas cook on steam for 3-4minutes. Stir occasionally.

Easy Chana Masala Recipe Is Ready