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Easy Chana Masala Recipe
Add 3 cups of water to the soaked chickpeas and pressure cook till 7-8 whistle.
Heat oil, add mustard & cumin seeds, hing & onions
Now add coriander powder, garam masala powder, red chilli powder and mix well.
Add the cooked harbara / chickpeas along with salt, sugar.
Add a cup of water (adjust the water as per the consistency you require).
Cover the pan with a lid and let the chana / chickpeas cook on steam for 3-4minutes. Stir occasionally.
Easy Chana Masala Recipe Is Ready
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