Crispy Cabbage Pakoda

In a mixing bowl add shredded or sliced cabbage, ginger garlic paste, cumin powder, coriander powder, green chilles, cilantro, turmeric, carom seeds (ajwain), salt and sugar.

Mix Everything

Add flours - Besan & Rice Flour

Check for seasoning

Deep Fry till golden brown

Crispy Easy Cabbage Pakoda Is Ready

Click Here For Detailed Recipe

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