Bread Pakoda Without Stuffing

In a bowl, add besan, rice flour, chilli powder, garam masala, coriander-cumin powder, carom seeds,sesame seeds

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add water little by little and mix well.

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Add salt and finely chopped coriander leaves. Mix the batter well and make sure no lumps are formed.

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Dip the bread slice into the besan batter and gently drop in the hot oil.

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Deep fry till it gets nice golden colour from both sides.

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Fry on medium flame

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Serve hot with tomato ketchup or chutney of your choice.

Bread Pakoda Without Stuffing Is Ready