Bhandarewale Kaddu Ki Sabji

Heat oil, add mustard, cumin seeds & hing

Add dry red chillies, green chillies, curry leaves, crushed ginger and bay leaf.

Mix everything well and saute for just 5-10 seconds.

Add kaddu / pumpkin cubes & mix

Add salt & jaggery (gul)

Add red chilli powder, coriander powder & turmeric powder

Cover & cook. Lastly add amchur powder

Garnish with coriander leaves. Bhandarewale kaddu ki sabji is ready.

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