Aloo Matar Ki Sabji

Cut Potatoes & soak them with peas

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Heat oil, add onions & saute

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Add tomatoes & cook till soft

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Cool this mixture & blend to fine paste

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Heat oil, add 1 tbsp ginger-garlic paste & onion tomato paste

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Add garam masala, red chilli powder, salt

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Cook till oil seperates

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Add soaked aloo matar

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Add water & jaggery (gul)

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Cook till aloo matar is perfectly soft

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Delicious Aloo Matar Ki Sabji Is Ready

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