Dal PalakMade with nutritious palak leaves simmered in onion-tomato gravy along with delicious spices. This makes a prefect dinner option with jeera rice.
Maharashtrian AmtiA sweet, tangy & spicy dal made with tuvar dal, jaggery & kokam along with goda masala. This is one of the most comforting dal to relish with steamed rice papad & pickle.