7 Easy & Quick Everyday Sabzi Recipes (VEGAN)
Explore More Recipes
Aloo Palak (Spinach Potatoes)
This vegan sabzi can be made in a jiffy and does not require any fancy ingredients. Made with just basic pantry staples this nutritious vegetable taste delicious and filling.
Bhindi Sabzi (Okra Stir Fry)
A simple to make, turns out non-sticky and tastes absolutely delicious.
This pairs best with phulka & roti and also as a side dish with dal rice.
This is a vegan & beginner-friendly recipe. This cabbage sabzi makes a perfect tiffin box option for kids as well as adults with soft roti and pickle by the side.
A refreshing & spicy side dish made with flavourful mint-coriander chutney tossed in with boiled potatoes. This is a vegan, beginner-friendly recipe.
Aloo Gobi Masala
A simple homestyle sabzi preparation. This is our go-to dish for quick and easy weeknight dinner.
Bharli Vangi (Bharwa Baingan)
A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!
Chawli (Green Amaranth) Sabzi
One of most flavouful, aromatic & nutritional vegetable made using green amaranth leaves also known as chavali.