6 Upvas / Vrat Recipes For Ashadi Ekadashi
Explore More Recipes
Shakkarkand Upma (Ratala Kees)
Made with grated sweet potatoes that are tossed with cumin, green chillies & roasted peanut powder
A qunitessential vrat recipe that is easy to make & filling. Made with sago pearls & roasted peanuts.
A sweet indulgence made with soaked sabudana simmered in full fat milk along with cashews, raisins & almonds.
Sweet Potato Sabzi
Steamed potatoes tossed with basic spices & garnished with freshly scrapped coconut.
Farali Pattice (Upvas Pattice)
Sweet, tangy & crispy balls made with potatoes & coconut. Makes a perfect upvas snack.
Made with boiled potatoes, sabudana, roasted peanuts & lots of green chillies. Pairs best with plain curd.