Bharwa Baingan (Stuffed Eggplant Curry)A delicious curry made with small purple eggplants simmered in mildly sweet peanut gravy. This is a Maharashtrian style bharli vangi. Pairs best with rice & roti.
Matar Chole (White Peas Curry)A delicious, creamy & nutritious curry made with white peas. Full of aromas, this curry is very easy to prepare & best served with roti or jeera rice.
Kala Vatana Usal (Black Peas Curry)Made with black peas that in simmered with onion-coconut paste. This is one of the most flavourful usal from state of Maharashtra that is served with rice poori, bhakri, roti & rice.
Egg CurryThis is a Maharashtrian style egg curry made with dessicated coconut & boiled eggs. This is a spicy & flavourful dish that pairs best with rice, bhakri, roti & pav. This is also called as Anda Curry.
Chole Masala (Garbanzo Curry)This is one of the most loved curries all over India. Made with kabuli chana (garbanzo beans) simmered in onion-tomato gravy. Makes a perfect comforting meal along with bhature, roti & jeera rice.
Dal Palak (Spinach Lentil Curry)A very nutritious dal recipe made with fresh spinach leaves. This is comforting dal best served with jeera rice along with some spicy mango pickle & papad.
Aloo MatarA winter special delicacy made with fresh green peas simmered in onion-tomato paste & spiced with aromatic herbs & spices. Makes a comforting curry for dinner to serve with roti.
Mushroom Masala CurryA vegan creamy curry made with button mushrooms simmered in onion gravy. Very easy & quick to make. Taste delicious with paratha, roti & jeera rice.
Aloo Baingan (Eggplant Potato Curry)A simple, quick & easy curry made with small eggplants along with potatoes, garlic & onions. This is such a flavourful curry that can be served with rice or roti.
Matki Usal (Moth Beans Sabji)A traditional & authentic curry made with sprouted matki (moth beans). A super healthy sprout curry that is served with roti, bhakri & rice.