A perfect blend of spice in every bite…
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more
Bharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more
Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-bachelor-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by … Read more
Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more
Patta gobi ke pakode also known as Cabbage Pakoda / Cabbage Fritter is an Indian deep-fried snack. Cabbage pakodas are made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner & bachelor-friendly and gluten-free recipe. Cabbage pakoda is known by several names such … Read more
Chana masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. This chana masala is a delicious, protein-packed curry that is low in the glycemic index making … Read more
Bhindi masala is a delicious everyday Indian vegetable preparation. Bhindi is also known as Bhendi, Okra or Lady’s Finger. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and gluten-free recipe. Bhindi masala is made up of bhindi which is also known as … Read more
Potato vindaloo or Aloo Vindaloo is a vegetarian version of the most famous spicy Goan curry – Pork Vindaloo. Potato vindaloo is made with boiled potatoes marinated in the vindaloo masala and sauteed until the masala is nicely incorporated with the potatoes. Potato vindaloo is a vegan and gluten-free dish served with flatbread. When you … Read more
Khichdi is a nutritious and healthy Indian dish made using lentils and rice that are cooked together. Commonly made using split yellow mung lentils. This khichdi is also called Moong dal khichdi, mugachi khichadi, moong dal khichri. Khichdi is a very simple and easy-to-cook vegetarian recipe. Best served with poppadums and Indian pickles. Moong dal … Read more
Cabbage coconut stir fry vegetable is a mildly spiced and flavourful vegetable recipe. Made using fresh cabbage, nutty chana dal (split Bengal gram) and fresh coconut. This is a healthy, diabetic-friendly, vegan, gluten-free, no onion no garlic recipe. Cabbage coconut vegetable is a no-fuss preparation that requires basic staple ingredients. This is a dry vegetable … Read more
