Chawal ke Pakore | How to make Rice Pakora

Chawal ke Pakore | How to make Rice Pakora https://thespicycafe.com/wp-content/uploads/2021/01/rice-pakoda-chawal-ke-pakode-bhatachi-bhajji-indian-snacks-snack-recipe-vegan-glutenfree.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Rice pakora in English means Rice Fritters. These are crispy fried snack recipes made with leftover cooked rice which is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. Rice pakora are also known as Chawal ke pakore in Hindi and Bhatache vade in Marathi. … Read more

Shimla Mirchi Chi Peeth Perun Bhaji | Besan Shimla Mirch Sabji | Capsicum Stir Fry

Shimla Mirchi Chi Peeth Perun Bhaji | Besan Shimla Mirch Sabji | Capsicum Stir Fry https://thespicycafe.com/wp-content/uploads/2021/01/dhopli-mirchi-chi-peeth-perun-bhaji-shimla-mirchi-chi-peeth-perun-bhaji-besasn-capsium-sabji.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Shimla Mirchi in English is called Green Capsicum (Bell Peppers). It is known by several names such as dhobli mirchi, capsicum, bell pepper. Shimla Mirchi chi peeth perun bhaji is prepared by sprinkling roasted besan (gram flour) over the cooked Capsicum which is infused with basic spices. “Peeth Perun” means a sprinkling of gram flour … Read more

Boondi Raita | How to make Boondi Raita

Boondi Raita | How to make Boondi Raita https://thespicycafe.com/wp-content/uploads/2021/01/boondi-raita-famous-indian-condiment.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Raita is an Indian accompaniment made using yogurt as the main ingredient which is either spiced up or kept plain. Raw or cooked vegetables, fruits or Indian crispies such as boondi or shev are added to this yogurt. Raita is a healthy & delicious accompaniment to many Indian dishes such as Biryani, Theplas, Parathas, Curries … Read more

Lasnachi Chutney | Sukhi Lasun Khobra Chutney | Garlic Coconut Chutney

Lasnachi Chutney | Sukhi Lasun Khobra Chutney | Garlic Coconut Chutney https://thespicycafe.com/wp-content/uploads/2021/01/lasnachi-chutney-garlic-chutney-vadapav-chutney.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Lasnachi Chutney also known as garlic chutney, lehsun ki chutney is a popular condiment made in almost every household and used as a side dip in Indian street foods. Lasun means Garlic and Khobra mean Coconut. Dry coconut is used in making this chutney along with dry red chilles, tamrind, and lots of garlic. This … Read more

How to make Poori | Poori Recipe | Puri Recipe

How to make Poori | Poori Recipe | Puri Recipe https://thespicycafe.com/wp-content/uploads/2020/12/how-to-make-poori-recipe-indian-vegeterian-e1608120835652.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Poori is an Indian flatbread that makes the best accompaniment to curries and vegetables. This is a vegetarian recipe and is often made during auspicious occasions and festivities. Pooris are made with either plain wheat flour or all-purpose flour (maida). These pooris are deep-fried in hot oil and are eaten as a snack or with … Read more

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry https://thespicycafe.com/wp-content/uploads/2021/01/matar-batata-bhaji-aloo-matar-recipe-vegan.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

Aloo Matar (Green Peas & Potato Curry) is the most popular Indian curry that is served with puffed poori or partha. Made using fresh or frozen green peas along with potato cubes that are cooked in rich onion tomato gravy with basic Indian spices. This is a vegan & gluten-free recipe. When I want to … Read more

Maharashtrian Bharli Vangi Recipe with Peanuts

Bharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more

Kobi Chi Peeth Perun bhaji | Patta Gobi Besan Sabji | Cabbage Besan Sabji

Kobhi peeth perun bhaji cabbage besan patta gobi sabji vegan vegetarian protein-rich easy quick simple Indian Maharashtrian kobhi cha zunka pithla

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe … Read more

Stuffed Aloo Paratha | Stuffed Aloo ka Paratha Recipe

Stuffed Aloo Paratha | Stuffed Aloo ka Paratha Recipe https://thespicycafe.com/wp-content/uploads/2020/12/ALOO-KA-PARATHA-PUNJABI-INDIAN-BREAD-.jpg https://thespicycafe.com/tag/indianrecipes/page/4/

I was never fond of aloo paratha since my childhood. I tasted so many version of this famous aloo paratha in restaurants but never seemed to like it, no matter what. That’s the reason I never tried it until now as I was so confident that I would hate it anyways. But now after playing … Read more