Masala Macaroni Pasta Indian Style (Desi Pasta)

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Masala Macaroni is a fusion pasta dish with an Indian twist full of flavours & texture.

This is an easy and simple snack recipe loved by kids & adults. Made with basic staple ingredients that are easily available at home.

This is a beginner-friendly vegetarian snack recipe.

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About Masala Macaroni Pasta Indian Style

Masala macaroni is a popular pasta dish with a desi twist made with tubular-shaped pasta. Macaroni is a variety of pasta made from durum wheat. This dry macaroni is used in many recipes like soups, casseroles and salads.

This is a super easy recipe made using simple ingredients.

To make this paste, boiled pasta is tossed with colourful vegetables along with basic Indian spices, some Italian herbs and cheese.

This Indian-style masala pasta has a sweet & tangy taste with perfect textures coming from the assortment of veggies. The recipe comes together in just under 30 minutes with boiled pasta at hand.

I have used very basic vegetables like onions, tomatoes and green capsicum (bell peppers). But you can add any vegetable of your choice like carrots, french beans, broccoli, green peas, baby corn etc.

Along with vegetables, for this Indian fusion recipe, we will also use garlic, green chilles, and Indian species along with tomato ketchup & cheese.

This chatpata macaroni pasta makes a perfect tiffing option for a kid’s school tiffin box as well as an office lunch box.

To make this pasta, you can use any kind of pasta if you do not like macaroni or if you can’t get one. Pasta such as fusilli, penne, and shell go very well in making this dish.

At home, we like to include it for light dinner, lunch and evening snacks along with some garlic bread made from Indian laadi pav (bread loaf).

The best thing about making this pasta is that we do not have to make any red or white sauce. Everything goes into one single pot.

This masala macaroni pasta makes a perfect appetizer for kid’s birthday party.

So, next time you crave something comforting Indian fusion dish do try this easy & simple chatpata masala macaroni pasta and you will surely fall in love with it!

You can also find video recipes on my YouTube channel.

lngredients

Pasta – To make this masala macaroni, I have used 250 grams of macaroni pasta which I boiled in water by adding salt.

Cheese – I have used processed cheese here, you can use cheddar or mozeralla.

Garlic & Chillies – We will also need basic herbs like finely chopped garlic along with some green chillies for that heat. If making for children, you can skip adding the green chilles.

Vegetables – I personally prefer using onions, tomatoes & bell peppers only. But you can add other vegetables too like carrots, french beans, green peas, broccoli, and baby corn.

Spices – We will add red chilli powder, turmeric powder & coriander powder. You can also add garam masala powder if you like.

Seasonings – Though it is an Indian-style masala pasta, we will add some Italian pasta seasoning. You can also add red chilli flakes instead of red chilli powder.

Oil / Butter: This pasta tastes delicious when made using butter. But at home, we prefer using oil. I have used sunflower oil, you can also use olive oil for this which imparts a very distinct taste to this pasta.

Frequently Asked Question

Can we skip the cheese in making masala macaroni pasta?

Yes, you can skip cheese altogether for making this Indian-style macaroni pasta.

Serving Suggestions

This pasta itself is so delicious that you do not require anything along with it, but if you like you can serve them with garlic bread or cheese stick.

Storage Options

This Indian-style masala macaroni pasta is best served immediately. However, if you have any leftovers, then store the pasta in an air-tight container in the refrigerator for 2-3 days. Reheat before serving.

It’s best to reheat this pasta in the microwave. In case you are using a stove add a splash of water while reheating.

Step-by-Step Masala Macaroni Pasta With Pitcures

How to make Masala Macaroni Pasta Indian Style

In a big vessel add 5 cups water and 1 teaspoon of salt. Bring this water to a boil.

Add 200 grams of macaroni pasta (use any pasta of your choice). Cook Pasta for 5-6 minutes.

Do not overcook the pasta.

Once cooked, drain the water and remove the pasta in a bowl or plate. Keep half a cup of pasta water aside for later.

Drizzle a teaspoon of oil over the pasta. This helps pasta not stick to each other.

Masala Macaroni Pasta Indian Style (Desi Pasta) https://thespicycafe.com/wp-content/uploads/2023/11/2-masala-macaroni-pasta-Indian-style-desi-quick-easy-simple-vegetarian-breakfast-snacks-lunch-dinner-one-pot-instant-pot-kids-party-appetizer.png https://thespicycafe.com/masala-macaroni-pasta-indian-style/

Let’s make masala macaroni pasta

In a saucepan heat oil, add chopped garlic and green chillies, saute for a minute.

Add finely chopped onions and saute till translucent.

Add roughly chopped capsicum (bell Peppers), and saute for 2 minutes.

Add finely chopped tomatoes. Mix all the vegetables together.

Cover and cook the vegetables till the tomatoes soften.

Add red chilli powder and turmeric powder.

Add 4 tablespoons of tomato ketchup and 1 teaspoon of red chilli sauce.

Mix the sauce with vegetables.

Add mixed Italian herbs, black pepper powder & sugar. Here sugar is used to balance the tartness of the tomatoes. Adding black pepper powder is optional.