Patichya Kandyacha Zunka - Spring Onion Sabji

Patichya Kandyacha Zunka is a typical Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which is infused in basic spices. This is a vegan, plant-based, diabetic-friendly and beginner-friendly recipe. Being a dry vegetable dish it can be easily packed in a lunch box along with roti. This recipe can be made in just under 30 minutes. So during hectic mornings too this sabji / zunka can be made for office or school tiffins.