Lasnachi Chutney | Sukhi Lasun Khobra Chutney | Garlic Coconut Chutney

Lasnachi Chutney | Sukhi Lasun Khobra Chutney | Garlic Coconut Chutney https://thespicycafe.com/wp-content/uploads/2021/01/lasnachi-chutney-garlic-chutney-vadapav-chutney.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

97SharesLasnachi Chutney also known as garlic chutney, lehsun ki chutney is a popular condiment made in almost every household and used as a side dip in Indian street foods. Lasun means Garlic and Khobra mean Coconut. Dry coconut is used in making this chutney along with dry red chilles, tamrind, and lots of garlic. This … Read more

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry

Aloo Matar Ki Sabji Restaurant Style | How to make Green Peas Potato Curry https://thespicycafe.com/wp-content/uploads/2021/01/matar-batata-bhaji-aloo-matar-recipe-vegan.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

324SharesAloo Matar (Green Peas & Potato Curry) is the most popular Indian curry that is served with puffed poori or partha. Made using fresh or frozen green peas along with potato cubes that are cooked in rich onion tomato gravy with basic Indian spices. This is a vegan & gluten-free recipe. When I want to … Read more

Maharashtrian Bharli Vangi Recipe with Peanuts

37SharesBharli vangi in English means stuffed eggplant and in Hindi it’s popularly known as bharwa baingan. This is a vegan recipe that is made using small eggplants stuffed with a flavourful aromatic filling of peanut powder. This curry tends to be on the sweeter side with the addition of peanuts and jaggery. Many times instead … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

91SharesKothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more