Aloo Methi Sabji | स्वादिष्ट आलू मेथी की सब्ज़ी | Fenugreek Potato Stir Fry

Aloo Methi Sabji | स्वादिष्ट आलू मेथी की सब्ज़ी | Fenugreek Potato Stir Fry https://thespicycafe.com/wp-content/uploads/2021/12/1-aloo-methi-sabji-potato-fenugreek-stir-fry-lunch-dinner-breakfast-Indian-recipe-meals-vegan-vegetarian-healthy-nutritious-curry.png https://thespicycafe.com/category/vegan-recipes/page/11/

Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This is a vegan, beginner-friendly, healthy & nutritious recipe. About Aloo Methi Ki Sabji Aloo methi is made up of aloo which in English is known as potatoes that are … Read more

Masoor Dal | Whole Brown Lentil Curry

brown lentil curry vegan saboot sabut masoor dal vegan vegetarian protein-rich diabetic-friendly Indian curry lunch dinner thespicycafe

Masoor dal curry is popularly known as sabut masoor ki dal/masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. About Masoor Dal (Brown Lentil Curry) Dal or dhal is an essential part of the … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters https://thespicycafe.com/wp-content/uploads/2021/11/kurkurit-vangyanche-kaap-eggplant-fritters-pan-fried-vegan-vegetarian.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

Vangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats) https://thespicycafe.com/wp-content/uploads/2021/10/oats-upma-final-image-2.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

Oats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/11/1-kande-pohe-maharashtrian-breakfast-recipe-easy-quick-simple-tea-time-snack-vegan-vegetarian-batata-pohe-lunch-dinner-brunch.png https://thespicycafe.com/category/vegan-recipes/page/11/

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

Tomato Saar | Maharashtrian Tomatocha Saar Recipe

Tomato Saar | Maharashtrian Tomatocha Saar Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-tomato-saar-soup-healthy-nutritious-easy-quick-simple-appetizer-cream-of-tomato-soup-vegan-vegetarian-lunch-dinner-indian-shorba.png https://thespicycafe.com/category/vegan-recipes/page/11/

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more

Bharwa Bhindi | Bharli Bhendi With Besan | Stuffed Okra

maharashtrian bharli bhendi vegan bharwa bhindi stuffed okra

Bharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry https://thespicycafe.com/wp-content/uploads/2023/03/13-kanda-batata-rassa-maharashtrian-style-vegan-vegetarian-aloo-pyaz-ki-raswali-sabji-onion-potato-curry-beginner-friendly-bachelor-friendly-easy-lunch-dinner-simple-quick-potatoes-instant-pot.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-bachelor-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by … Read more

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry https://thespicycafe.com/wp-content/uploads/2021/08/varan-03.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more

Patta Gobi Ke Pakode | Cabbage Pakoda | Gobi Ke Pakode

Patta Gobi Ke Pakode | Cabbage Pakoda | Gobi Ke Pakode https://thespicycafe.com/wp-content/uploads/2023/02/patta-gobi-ke-pakode-cabbage-pakoda-gobi-ke-pakode-fritters-Indian-vegan-vegetarian-snack-breakfast-party-gluten-free-tea-time-recipe.jpg https://thespicycafe.com/category/vegan-recipes/page/11/

Patta gobi ke pakode also known as Cabbage Pakoda / Cabbage Fritter is an Indian deep-fried snack. Cabbage pakodas are made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner & bachelor-friendly and gluten-free recipe. Cabbage pakoda is known by several names such … Read more