A perfect blend of spice in every bite…
Egg curry / Anda curry is a popular Indian curry made using boiled eggs that are immersed in delicious, spicy & flavourful coconut-based curry infused with aromatic spices. This egg curry / Anda masala is delicious, protein-packed. Served with bread, roti, phulka or rice, this egg curry / anda curry is a sure shot for delicious comfort food. This is a protein-rich nutritious Indian … Read more
Vangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more
Bharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more
Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-bachelor-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by … Read more
Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more
Chavali chi amti / Black-eyed bean curry is a simple flavourful coconut-based spicy curry that is vegan and gluten-free. Chavali is also known as Black-eyed bean or Lobia. This curry makes a nice accompaniment to roti, nan, phulka and plain steamed rice. This is a diabetic-friendly recipe. Black-eyed bean is such a popular legume that … Read more
Khichdi is a nutritious and healthy Indian dish made using lentils and rice that are cooked together. Commonly made using split yellow mung lentils. This khichdi is also called Moong dal khichdi, mugachi khichadi, moong dal khichri. Khichdi is a very simple and easy-to-cook vegetarian recipe. Best served with poppadums and Indian pickles. Moong dal … Read more
Thalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more
