Upvasache Pattice | Farali Pattice | Farali Kachori

Upvasache Pattice | Farali Pattice | Farali Kachori https://thespicycafe.com/wp-content/uploads/2022/02/upvas-pattice-vrat-fasting-indian-farali-pattice-snack-vegan-glutnfree.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Upvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more

Black-Eyed Peas Curry | Chavali Chi Usal | Lobia Masala

1 black eyed beans curry chawli usal lobia masala vegan vegetarian heatlhy nutritoius protein rich diabetic-friendly lunch dinner brunch breakfast easy curry recipe

Chavali chi usal is an easy, protein-rich delicious curry recipe.   Chavali is also known as Black-eyed peas in English and Lobia in Hindi. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About Chavali Chi Usal (Black Eyed Peas Curry) Black-eyed peas is such a popular legume that is made almost all around the world. This healthy legume is rich in iron … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

Pavacha Sheera | Bread Upma - Savoury Tempered Bread Bites https://thespicycafe.com/wp-content/uploads/2022/02/IMG_20220206_163832.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Bread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. About Pavacha Sheera (Bread Upma) Bread upma is one … Read more

Lal Bhoplyache Gharge – Sweet Pumpkin Poori

Lal Bhoplyache Gharge - Sweet Pumpkin Poori https://thespicycafe.com/wp-content/uploads/2022/01/IMG_20210319_173656.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Lal bhoplyache gharge in English translates to sweet pumpkin poori and in Hindi is known as Kaddu ki meethi poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan Indian snack recipe. Lal bhoplyache gharge / sweet pumpkin poori is a traditional Maharashtrian snack recipe that … Read more

Vangi Batata Rassa | Aloo Baingan Ki Sabji | Eggplant Potato Curry

aloo baingan ki sabji

Vangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. Impact-Site-Verification: 4e4d91da-d5e6-4cbc-8bc2-02c2a9d8526f This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly … Read more

Farasbi Chi Bhaji | French Beans Sabji

Farasbi Chi Bhaji | French Beans Sabji https://thespicycafe.com/wp-content/uploads/2022/01/IMG-20211228-WA0003-1.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Farasbi in English means french beans. This is a dry stir fry every day sabji. This is served with flatbreads or with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and no onion no garlic recipe. French bean sabji is a mildly spiced vegetarian flavourful … Read more

Gajaracha Halwa | Gajar Ka Halwa – Carrot Pudding

Gajaracha Halwa | Gajar Ka Halwa - Carrot Pudding https://thespicycafe.com/wp-content/uploads/2021/12/gajar-halwa-gajar-ka-halwa-poori-carrot-pudding-vegetarian-indian-sweet-dessert-recipe.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Gajar in English means carrots and halwa is the Arabic word for sweets. Gajar halwa also known as gajaracha halwa, carrot halwa, carrot pudding, gajar ka halwa is a popular Indian dessert recipe. This is a rich sweet dessert made mostly during winters when red carrots are in season. King of all Indian Sweets!!! as … Read more

Sweet Corn Pakoda | Corn Bhajiya | Makai Bhajiya

Sweet Corn Pakoda | Corn Bhajiya | Makai Bhajiya https://thespicycafe.com/wp-content/uploads/2021/12/makai-ke-pakode-vegan-vegetarian-indian-snacks-glutenfree-sweet-corn-pakoda-fritters.jpg https://thespicycafe.com/category/maharashtrian-recipes/page/6/

Sweet Corn Pakoda are crispy, delicious fried corn fritters made using boiled sweet corn kernels along with gluten-free flours, spices and herbs. Sweet Corn Pakoda is a vegan Indian deep-fried snack. Corn Pakoda is known by several names such as Corn pakora, Corn Bhajiya, Makai Bhajiya, Makyachi Bhajji to name a few. They are super easy, quick & simple … Read more

Valache Birde | Dalimbi Usal | Sprouted Field Beans Curry

vegan sprouted field beans curry

Valache Birde is a simple flavourful coconut-based curry.   Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field … Read more

Masoor Dal | Whole Brown Lentil Curry

brown lentil curry vegan saboot sabut masoor dal vegan vegetarian protein-rich diabetic-friendly Indian curry lunch dinner thespicycafe

Masoor dal curry is popularly known as sabut masoor ki dal/masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. About Masoor Dal (Brown Lentil Curry) Dal or dhal is an essential part of the … Read more