A perfect blend of spice in every bite…
Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more
A plain cheese toast sandwich is one of the easiest snacks that is made in just under 20 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. The recipe that I have shared here is a vegan recipe hence I have used oil … Read more
Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more
Gul poli also referred to as gulachi poli or tilgul poli is a traditional, authentic Maharashtrian recipe prepared during Makar Sankranti which falls in the month of January. Here poli means roti / chapati and gul means jaggery / gud. About Gul Poli Gul poli is a sweet, soft flatbread made with jaggery (gul / … Read more
Gul poli also referred to as gulachi poli or tilgul poli is a traditional, authentic Maharashtrian recipe prepared during Makar Sankranti which falls in the month of January. Here poli means roti / chapati and gul means jaggery / gud. Gul poli is a sweet, soft flatbread made with jaggery (gul / gud), sesame seeds … Read more
Paneer fry is a simple, quick and very easy starter recipe made with paneer cubes (Indian cottage cheese) that is tossed in basic spices and then shallow fried. This is a vegetarian, gluten-free, beginner-friendly, high-protein snack recipe. These paneer bites are great starter/appetizer that gets ready in 15-20 minutes. This is a no-onion-garlic recipe. At … Read more
Pumpkin soup is a healthy, nutritious soup made using red blanched pumpkin. This is a vegan, diabetic-friendly, beginner & bachelor-friendly, heart-friendly, nutritious, fiber-rich recipe. This is an Indian-style vegetable soup recipe is also called kaddu soup or kaddu ka shorba. Red Pumpkin is a staple vegetable in India. This veggie is prepared almost every day for meals and served along with flatbreads or as a side dish with dal rice. Apart … Read more
Parathas are an all-time favourite at our house. So this time it was Palak’s (Spinach) turn!! Generally while making this palak paratha (spinach paratha), spinach is pureed and mixed with flour. But today’s recipe we are going to roughly chop the spinach leaves and mix them with the flour, spices, and herbs. This palak paratha … Read more
Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high protein, diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. About Egg Bhurji It won’t be wrong if I’d say, that egg bhurji is a … Read more
