A perfect blend of spice in every bite…
Prawns fry is a quick, simple and easy starter recipe that can be made in under 30 minutes. This is a beginner & bachelor-friendly, protein-rich recipe. Prawns fry also known as kolambi fry is a delicious starter mostly served as an appetizer or as a side dish with non-veg meals. About Prawns Fry Prawns fry … Read more
Oreo milkshake as the name suggests is a thick, creamy milkshake made using Oreo cookies along with ice cream and full-fat milk. This is one of our most loved summer drinks that is easily made with only a few ingredients. This yummy treat is hit with kids and adults. Beat the heat with this delicious … Read more
Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
Pineapple sheera is sweet Indian dessert made with semolina also knonw as rava / sooji. Chunks of fresh pineapples are cooked along with the semolina to give that delicious pineapple flavour to this dessert. Pineapple sheera is also popularly known as pineapple kesari & pineapple halwa. In English, it translates to semolina pudding. This is … Read more
Legumes, lentils, and beans play an essential role in the Indian diet. Legumes are rich in protein, high in fibre, and a good source of antioxidants along with vitamins & minerals. Including�?legumes�?& pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your�?daily intake of necessary nutrients. … Read more
Policha ladoo is a typical Maharashtrian snack recipe made with leftover poli (chapati) infused with aromatic spice and nuts. This is one of the simple, quick dessert recipes that can be done in under 15 minutes, making it perfect for beginners. This policha ladoo makes a healthy snack for kids when they return from play … Read more
We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) bread pizza instantly. Bread pizza or pizza toast is a family favourite made with basic staple ingredients available at home. This is one of the best options when you have pizza cravings … Read more
A plain cheese toast sandwich is one of the easiest snacks that is made in just under 20 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more
Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more
