How to make Poori | Poori Recipe | Puri Recipe

How to make Poori | Poori Recipe | Puri Recipe https://thespicycafe.com/wp-content/uploads/2020/12/how-to-make-poori-recipe-indian-vegeterian-e1608120835652.jpg https://thespicycafe.com/category/indian-snacks/page/10/

Poori is an Indian flatbread that makes the best accompaniment to curries and vegetables. This is a vegetarian recipe and is often made during auspicious occasions and festivities. Pooris are made with either plain wheat flour or all-purpose flour (maida). These pooris are deep-fried in hot oil and are eaten as a snack or with … Read more

How to make Dabeli -Popular Indian Street Food

How to make Dabeli -Popular Indian Street Food https://thespicycafe.com/wp-content/uploads/2020/12/indian-street-food-snack-kutchi-dabeli-recipe-potato-aloo-filling-in-bread-vegetarian-recipe.jpg https://thespicycafe.com/category/indian-snacks/page/10/

Let’s see how to make this popular street food snack. Dabeli is one the most popular Indian street food of India originating from kutch region of Gujrat. A spicy, tangy potato filling along with some raw onions, pomegranate kernels and spicy peanuts filled into soft buns called as pav along with tamarind chutney and garlic … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/category/indian-snacks/page/10/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more