A perfect blend of spice in every bite…
Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more
Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more
Ragi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more
Indian masala egg omelette is a basic breakfast recipe packed with flavours. This is a popular street food served on Indian streets paired with toasted bread. This is a protein-rich, diabetic-friendly & beginner-friendly breakfast recipe. About Indian Masala Omelette Indian masala omelette as the name suggests is an Indian version of an egg omelette infused … Read more
Legumes, lentils, and beans play an essential role in the Indian diet. Legumes are rich in protein, high in fibre, and a good source of antioxidants along with vitamins & minerals. Including legumes & pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your daily intake of necessary nutrients. … Read more
Vangyache bharit is a popular Indian recipe also known by the name of baingan bharta. This is an Indian version of mashed eggplants infused with Indian spices and herbs. This is a vegan, diabetic-friendly simple recipe best for weekend meals. Vangyache bharit is very popular all over India and is made almost in every household. … Read more
Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more
Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!Subscribe & Don’t miss out! Stay connected! … Read more
Bhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. About Bhindi Sabzi Bhindi … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more