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I was never fond of aloo paratha since my childhood. I tasted so many version of this famous aloo paratha in restaurants but never seemed to like it, no matter what.
That’s the reason I never tried it until now as I was so confident that I would hate it anyways.
But now after playing with different spices everyday and able to determine the taste before hand, I ultimately gave it a try!!!!�?&�?I couldn’t believe I was eating aloo paratha made by Me Myself and loving it!!!
I just used everyday spices without adding ginger, garlic or onions.
Aloo paratha without stuffing
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Let’s see how to make no onion no garlic aloo ka paratha made with basic ingredients in your home kitchen.
Ingredients Required For Recipe:�?
- 2 Cups Wheat Flour
- 4 Potatoes (boiled, peeled, mashed)
- 2 Green�?Chilies�?finely chopped
- 1 tsp Red Chilly Powder
- 1 1/2 tsp Garam Masala Powder
- 2 tsp�?Chat Masala
- 1 tsp Jeera (Cumin) Powder
- 1 tsp Coriander Powder
- Salt to taste
- Coriander leaves finely chopped
- Juice of Half Lemon
- Water to knead the dough�?
How to make aloo ka partha:
�?For�?Dough –
- In a mixing�?bowl add�?wheat flour, oil and salt.�?Mix well.�?Start�?pouring water�?little by little at a time�?and start kneading the dough.�?
- Knead the dough to a regular chapati dough�?consistency. Apply a little bit of oil on the kneaded dough to keep it from drying out. Keep the dough aside for 15-20 minutes.
For Filling –
- In a bowl,�?add mashed potatoes, green�?chilies, red chilly powder, garam masala powder, chat masala, jeera (cumin) powder, coriander�?powder, salt, finely chopped coriander leaves and lemon juice. Mix�?everything well. Check for seasoning.
Actual Paratha Making –
- Take a portion of the dough and roll it into a�?circle�?of�?4” diameter. Use dry wheat flour while rolling your�?paratha�?so that it doesn’t stick to the rolling pin or board.
- Take�?a spoonful of potato mixture and�?place the stuffing on the�?paratha�?and bringing the edges together in the center, seal it completely.�?
- Roll out the paratha�?into a circle of 6”�?diameter,�?make sure the stuffing�?doesn’t come out too much.�?
- Heat tava (skillet) and�?roast�?the paratha using a little ghee until golden brown spots appear on both the sides.
- Aloo Paratha – Potato�?Stuffed�?Flat Bread is ready.
- Serve hot with your favorite pickle or raita.
Tips:�?
- If�?potatoes are too soggy with lot of moisture then, on a non stick pan add a teaspoon of oil and put the�?stuffing mixture and cook on medium flame till all moisture from the�?potatoes evaporates.
- Make sure the boiled potatoes have completely cooled down before you mash them.
